Sugaroom restaurant and wine bar

Sugaroom restaurant and wine bar is one of Sydney’s chic dining hot spots – Situated on the waterfront at Jacksons Landing, Pyrmont, in the old CSR sugar refinery site. Sugaroom is surrounded with tranquil parkland and overlooks the harbour across to Balmain. This location, combined with fresh produce and professional service makes Sugaroom a popular choice for any dining experience.

Sugaroom’s interior has been created to invoke a warm and inviting atmosphere with crisp white linen adorning candle lit tables amid spacious seating design. High ceilings, industrial finishes and an open plan kitchen embrace the buildings refinery heritage and keep your senses involved, whilst the black leather and chocolate cushioned wine bar is the perfect retreat to indulge in champagne, cocktails and delicious bar treats.

Featuring simple, stylish modern Australian cuisine, Sugaroom’s menu design combines fresh vegetarian and seafood produce, providing popular choices for the locals and enticing discerning diners from further afield. The dining service, also a reflection of the restaurants cliental has sharply dressed waitstaff providing an efficient and friendly service to compliment the style of cuisine, with fine dining edge to suit every occasion.

The wine list reflects the menus diverse influences and embraces both regional favourites and fresh trends of the new world, resulting in an approachable, affordable selection. The cocktail list provides simple fruit driven Sugaroom originals, with an array of classics ideal to laze away the day watching the sunset over the glassy waters of the inner harbour.

With 100/150 capacity Sugaroom is the perfect venue for any occasion. Whether you’re looking for a take away coffee, quick business lunch, romantic dinner for two, engagement, wedding or cocktail party for the entire office, Sugaroom will deliver.

Come and enjoy a relaxed dining experience with classic food, elegant wines, stunning harbour side location and welcoming service with a smile.